If a big part of your enjoyment of a thing on TV or movies is nitpicking it to death, that’s cool.
… but shitting all over the people who enjoyed the same thing without nitpicking it to death is really not cool.
The Front Room
[[ Follow BeardsFTW! ]]
Nothing feels better than feeling sexy.
Well, almost nothing.
I still love getting my beard tickled.
You can’t spot her, but we have a little arachnid living in the space between our backdoor doorbell and the top post of the stair bannister. She loves to peek out over the top of the doorbell box, but as soon as I approach, she scoots back towards her nest.
I want to get a photo of her. I find her behavior very comical. She’s kind of like a terrier. Big scary bark, but afraid of her own shadow when approached.
Is it just me, or does being an over-thinker go hand-in-hand with putting your foot in your mouth A LOT?
WHO THE FUCK DOESN’T LOVE A GOOD SANDWICH?! Well this here is a damn fine sandwich that I guarantee your taste buds would high five you if they could. I mean I’m no scientist, maybe they can high five. What the fuck do I know? SANDWICHES. That’s what I fucking know.
SUMMER TEMPEH SAMMIE
8 ounces of tempeh
1 teaspoon olive oil
½ cup vegetable broth or water
¼ cup sherry vinegar (chill out, that shit isn’t expensive but you can use apple cider vinegar if you already have that at home)
3 tablespoons tamari or soy sauce
2 tablespoons of your favorite smoky hot sauce (something with chipotle pepper is fucking delicious)
1 tablespoon lemon juice
3 cloves of garlic
a couple shakes of black pepper
Cut of the garlic into small pieces. In a large glass mix together all the marinade ingredients. Cut the tempeh width-wise into about 1/3-1/2 inch pieces. You should end up with about 16 finger-sized pieces. Put the tempeh in a shallow container like a pie pan or some tupperware, I don’t know what kind of shit you have in your kitchen. Pour the marinade over and let the tempeh soak in that shit for about 30 minutes. It can marinate for up to an hour but if you let it go too long it can taste really fucking salty so keep your eye on the clock.
Once the tempeh has marinated for long enough heat up the oil over a medium heat in a large skillet or wok. Keep the marinade. Lay the tempeh down in one layer and cook that shit until it starts to brown, about 4-6 minutes on each side. When it starts to look a little dry in there or the tempeh feels like it might be sticking just add a couple spoonfuls of the marinade. See, aren’t you fucking glad you didn’t throw that shit away?
Once the tempeh is browned on both sides then you are ready to make a badass sandwich. I like mine with sundried tomato spread, lettuce, tomatoes, cucumbers (crunchy as a motherfucker) and fresh basil but you add whateverthefuck you have laying around. Fuck it, use a tortilla and make it a wrap.
Enough for 4 sandwiches
untitled on Flickr.
Yellow Booty on the Move
whoknowswhereorwhen asked: Fuller beard on you looks great! Either way
Thank you! He likes the fuller beard too, so it remains until I get an interview for work.
Coffee, podcasts, and sunshine.
Cabin on Vinalhaven Island, Maine.